General Summary :
Manages the center of the produce department to promote sales, achieves profit margins, labor goals and exceeds customer expectations.
Essential Job Functions :
1. Follow through training, reports and supervision tasks, properly working, clean, full and organized department
2. Successfully oversees department personnel shifts while maintaining retail standards
3. Oversee suppliers invoices and returns
4. Maximize sales potential through effective and proper procedures for stocking merchandize
5. Requests and ensure proper signage
6. Trains new employees, utilizing all training checklists and materials
7. Controls spoilage / shrink; achieves turn goals and inventory control
8. Orders merchandize for the departments per standard practice
9. Ensures strategy is reconciled among company direction and category strategy
10. Determines cause and actions to address and resolve challenges
11. Creates, administers and measures quarterly budgets
12. Supervises, coordinates and evaluates department personnel performance during the department manager’s absence
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