cook
Taj Western Cuisine
Grande Prairie (AB)
2d ago
source : Gouvernement du Canada

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

  • Specific SkillsTrain staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets;
  • Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods;
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesCook CategoriesCook (general)Cuisine SpecialtiesWest IndianWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-

  • paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periodsPersonal SuitabilityInitiative;
  • Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized

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