Under general supervision, assembles, prepares and serves food and beverage products and maintains cleanliness of the cafeteria area.
May operates a cash register, receive and issue cash.
The following illustrative tasks indicate the level of skill required and the extent of the responsibility involved in this position.
They in no way limit the incumbent to the tasks indicated.
Flexibility of the employee to perform a wide variety of functions is necessary in successfully fulfilling the requirements of this position.
The degree to which each employee performs each of the following tasks listed below will vary according to where and when the employee is scheduled to work.
j)scrubs pots and pans; and washes dishes
l)sets up and prepares cash register, receives cash float and sets up cash appropriately; keys menu prices into cash register if required.
o)other related duties as required.
Education : Completion of Grade 12 or equivalent. Experience : One year of related working experience. Other : Physical ability to perform required duties, ability to communicate effectively in English (oral and written), considerable public relations skills (courtesy and tact) and may be required to complete a University of Toronto server training program.
Knowledge of food safety. Ability to work well in a team setting. Ability to handle figures rapidly.Travel : NoneNotes : This position will be filled within various outlets of the Food Services department.
Evenings and weekends may be required.Employee Group : CUPE Local 3261Appointment Type : Budget - Casual
Part-timeHours of Work : Up to 8 hours per dayShift Details : Call-In Basis Only.Hourly Rate : Start Rate : $15.00 / hr -
$15.06 / hr after 12 months - $16.61 / hr after 24 months
Hospitality ServicesClassification : Cafeteria Worker
Jun 21, 2019, 8 : 59 : 00 PM