Cafeteria Worker (Casual Position) - 4 - REPOST
Food Services
 St. George (downtown Toronto)   
6d ago

Description

Under general supervision, assembles, prepares and serves food and beverage products and maintains cleanliness of the cafeteria area.

May operates a cash register, receive and issue cash.

Typical Duties

The following illustrative tasks indicate the level of skill required and the extent of the responsibility involved in this position.

They in no way limit the incumbent to the tasks indicated.

Flexibility of the employee to perform a wide variety of functions is necessary in successfully fulfilling the requirements of this position.

The degree to which each employee performs each of the following tasks listed below will vary according to where and when the employee is scheduled to work.

  • a)assembles work station with appropriate products and equipment;
  • b)assembles, prepares, and serves food and beverage products;
  • c)cooks stir fry and grill display cooking, may cook some other items;
  • d)prepares sandwiches, salads and bakes premixed food products;
  • e)advises and provides information to customers such as ingredients, pricing, portion size;
  • f)collects dishes and tableware used by customers and places them in appropriate areas for washing;
  • g)cleans table tops, counters and furniture in cafeteria and surrounding area;
  • h)maintains adequate supplies of dishes, utensils and food and paper products in various receptacles for use by customers;
  • i)removes soiled tableware and garbage to specific locations, sorts recyclable materials;
  • j)scrubs pots and pans; and washes dishes

  • k) cleans floors; staff locker rooms and washrooms;
  • l)sets up and prepares cash register, receives cash float and sets up cash appropriately; keys menu prices into cash register if required.

  • m)prepares condiment and dessert counters;
  • n) balances cash at the end of the shift, delivers cash to accountant or locks in safe;
  • o)other related duties as required.

    Qualifications

    Education : Completion of Grade 12 or equivalent. Experience : One year of related working experience. Other : Physical ability to perform required duties, ability to communicate effectively in English (oral and written), considerable public relations skills (courtesy and tact) and may be required to complete a University of Toronto server training program.

    Knowledge of food safety. Ability to work well in a team setting. Ability to handle figures rapidly.Travel : NoneNotes : This position will be filled within various outlets of the Food Services department.

    Evenings and weekends may be required.Employee Group : CUPE Local 3261Appointment Type : Budget - Casual

    Schedule

    Part-timeHours of Work : Up to 8 hours per dayShift Details : Call-In Basis Only.Hourly Rate : Start Rate : $15.00 / hr -

    $15.06 / hr after 12 months - $16.61 / hr after 24 months

    Job Field

    Hospitality ServicesClassification : Cafeteria Worker

    Job Closing

    Jun 21, 2019, 8 : 59 : 00 PM

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