Description of Position / skills Required This position will be the lead cook for the senior centre kitchen. There is a minimum of 30 hrs per week.
Will be responsilbe for the frozen meals cooking, as well as dining room cooking. The schedule is Monday to Friday with some evenings or weekend depending on the special programs that seniors will be attending.
Must have experience in volume cooking. Good communication skills and be able to work with kitchen volunteers. Have safe food handling certificate and WHMIS.
There are health benefits after 6 months shared with employer, and RSP contributions after one year.Certifications / Qualifications / Education
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