food services manager
Edo Japan
Surrey (BC)
2d ago
source : Gouvernement du Canada


College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year


2 years to less than 3 years

  • Specific SkillsAddress customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation;
  • Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed;
  • Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies;
  • Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures;
  • Plan, organize, direct, control and evaluate daily operationsAdditional SkillsEnforce provincial / territorial liquor legislation and regulations;
  • Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventoryWork Conditions and Physical CapabilitiesWork under pressure;
  • Repetitive tasks; Handling heavy loads; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines;
  • Overtime requiredAbility to Supervise5-10 peoplePersonal SuitabilityEffective interpersonal skills; Flexibility; Accurate;
  • Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized

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