Food Service Supervisor
Government of Alberta
Location Calgary
14d ago

Education

Secondary (high) school graduation certificate

Additional Skills

  • Address customers' complaints or concerns
  • Train staff in job duties, sanitation and safety procedures
  • Workers Supervised

    Food and beverage servers

    Specific Skills

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Prepare food order summaries for chef
  • Prepare and submit reports
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules
  • Ensure food service and quality control
  • Uniform

    Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • 3-4 people

    Work Location Information

    Personal Suitability

  • Effective interpersonal skills
  • Team player
  • Excellent oral communication
  • How to Apply

    Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

    By e-mail : humpty21 humptys.com

    Apr 11, 2019

    Important notice : This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

    Interest Codes The Food Service Supervisor is part of the following larger National Occupational Classification (NOC).

  • Food Service Supervisors
  • Food Service Supervisors METHODICAL

  • Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage;
  • and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs

    DIRECTIVE

  • Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients;
  • may participate in the selection of food service staff and assist in the development of policies, procedures and budgets

    social

    Interest in training staff in job duties and sanitation and safety procedures

    Reading Interest Codes A Quick Guide

    The interest code helps you figure out if you’d like to work in a particular occupation.

    It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests : Directive, Innovative, Methodical, Objective and Social.

    Each set of 3 interest codes is listed in order of importance.

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