Ethnic Food Cook
FATIMA KARAHI CORNER
Calgary, CA
5d ago
source : Government of Alberta

Education

No degree, certificate or diploma

Cuisine Specialties

  • International
  • Experience

    2 years to less than 3 years

    Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Organize and manage buffets and banquets
  • Order supplies and equipment
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Transportation / Travel Information

    Public transportation is available

    Work Location Information

  • Reliability
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