Pastry First Cook
Fairmont Barcelona Rey Juan Carlos
Whistler, British Columbia, Canada
6d ago

Pastry First Cook

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our Pastry Kitchen team.

Covid-19 Safety Policy :

In order to keep our employees and the general public safe from the threat of Covid 19 and the rise of variants in the community, the Hotel has implemented a Covid-19 Safety Policy.

What is in it for you :

  • Employee accommodation available
  • Full time employees will be eligible to join the benefit plan which includes extended medical through Canada Life (Health, Dental, Life Insurance, Short Term Disability)
  • Full time employees will also be eligible to participate in Fairmont Pension Plan, which includes matched employee contributions
  • Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • What you will be doing :

  • Food preparation, cooking, plating, and presentation
  • Kitchen maintenance and cleaning, following food safety requirements
  • Maintaining inventory and records of food, supplies, and equipment
  • Monitor present and upcoming business volumes as well as food items and to communicate relevant information to their department in a timely manner
  • Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef
  • Train and supervise junior staff in preparation, cooking and handling of food
  • Other duties as assigned
  • Your experience and skills include :

  • Able to work in a high-pressure environment
  • Excellent interpersonal and communication skills; a team player
  • Minimum of three years pastry experience, preferably in a similar high volume environment is required
  • Previous experience in chocolate, sugar or breads is an asset
  • Diploma / Certification in a culinary discipline an asset
  • Red Seal Certification or international equivalent is required
  • Workplace Hazardous Materials Information System (WHMIS) Certificate, Safe Food Handling certificate and both can be completed upon the commencement of employment
  • Physicals aspects include but are not limited to :

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 50 lbs
  • Frequent kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps
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