Yanaki Sushi
Vancouver (BC)
3d ago
source : Gouvernement du Canada


Secondary (high) school graduation certificate


2 years to less than 3 years

  • Additional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventoryExecutive Chefs Specific SkillsRecruit and hire staff;
  • Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards;
  • Estimate food requirements and food and labour costs

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