Sushi Chef
Lakeland Inn
Cold Lake
5d ago
source : Government of Alberta

Education

No degree, certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate

Cuisine Specialties

  • Mediterranean cuisine
  • Sushi preparation techniques
  • Experience

    2 years to less than 3 years

    Additional Skills

  • Train staff in preparation, cooking and handling of food
  • Maintain records of food costs, consumption, sales and inventory
  • Requisition food and kitchen supplies
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Restaurant

    Transportation / Travel Information

    Own transportation

    Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Tight deadlines
  • Fish and seafood

    Chefs and Specialist Chefs Specific Skills

  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Initiative
  • Effective interpersonal skills
  • Team player
  • Excellent oral communication
  • Dependability
  • Organized
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