Cook 3 (0-24 hrs) - October 2019 through January 2020
Fairmont Hotels & Resorts
Hotel Vancouver, Vancouver, Canada
6d ago

Hotel Overview : FairmontHotel Vancouver, known as the Castle in the City’, with its chateau-stylegreen-clad copper roof and gargoyles is an architectural landmark in the heartof Downton Vancouver that captures the hearts and imaginations of all who visit.

A registered heritage property operating since 1939, the hotel symbolizesgrandeur and timeless elegance. In spring 2019, Fairmont Hotel Vancouvercompleted a $75M, five-year multiphase revitalization project.

With itsprestigious address on Georgia Street, this castle is surrounded by a diversearts community of galleries and theatres, a thriving shopping district,exhilarating nightlife and world class cuisine.

Join our team and welcomeour guests to extraordinary experiences at their home away from home.

Summary of Responsibilities :

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following :

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Assist in the preparation and service of all food items for a la carte and / or buffet menus according to hotel recipes and standards
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Have full knowledge of all menu items, daily features and promotions
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
  • Please note that actual hours worked may fluctuate and are based on business volumes.

    Qualifications :

  • Minimum 1 year of experience in the culinary field required
  • Diploma / Certification in a Culinary discipline an asset
  • Valid Food Safe certification required
  • Outstanding communication skills, both written and verbal
  • Enthusiastic and positive personality with the ability to build trusting relationship with others
  • Proven organizational skills, work well on own and others. Able to set and meet deadlines with quality results
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Ability to work flexible schedules (including evenings, weekends and overnights)
  • Physical Aspects of Position (include but are not limited to) :

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling
  • Occasional ascending or descending ladders, stairs and ramps
  • Visa Requirements : Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

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