The Dietitian is responsible for the provision of direct patient services, including consultation, assessment and education.
Ensures clinical services are meeting the needs of the program(s). Responsible for participation in departmental, hospital and educational activities, which are supportive of professional and corporate objectives.
The Dietitian adheres to professional obligations as required by the College of Dietitians of Ontario. The Dietitian will be responsible to support the training and education of future members of the profession.
The Dietitian is responsible for the delivery of care consistent with the vision and values of the hospital and the standards of relevant professional organizations.
The incumbent must comply with the Occupational Health and Safety standards for the hospital and is proactive in promoting a safe work environment.
QUALIFICATIONS / EDUCATION