Line Cook
Chop Steakhouse and Bar
Calgary, AB, CA
6d ago

To produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

KEY RESPONSIBILITIES

  • Maintain quality and speed of output.
  • Desire and ability to work as part of a team.
  • Knowledge of company food specifications and platings.
  • Adherence to cost control guidelines.
  • Cleanliness.
  • QUALIFICATIONS & KEY ATTRIBUTES

  • Previous experience in a full service restaurant is an asset.
  • Attention to detail.
  • Ability to work independently.
  • Organizational Skills.
  • Adherence to company specifications.
  • Basic food handling and preparation knowledge.
  • Works well under pressure.
  • Reliable.
  • High tolerance for repetition.
  • Become Part of the Chop Team Chop Steakhouse & Bar is hiring all kitchen, restaurant and lounge positions.

    Chop restaurants are full of servers, bartenders and cooks who work together to create fantastic experiences for guests.

    We’re looking for energetic people who value being part of a team in a fast-paced environment. Things move quickly in a restaurant, which means every day is a new, fun challenge.

    If you’d like to connect with people over delicious food and drinks, then we think you’d be a great fit!

    Chop Steakhouse & Bar is committed to the equal and impartial treatment to team members as well as our guests. We will meet the needs of individuals with disabilities in a timely and conscientious manner by working progressively towards removal of barriers to accessibility and integrating the services available to individuals with disabilities.

    We will continue to develop, maintain and review our accessibility plan to ensure our organization and services are made accessible to all individuals with respect to the dignity and independence of all.

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