The Grand Mehfil Inc.
Kitchener, ON,Canada
4d ago
source : MNC Jobs

Job Description

No degree, certificate or diploma

7 months to less than 1 year

Cuisine Specialties

East IndianSouth Indian

Specific Skills

Train staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersOrder supplies and equipmentManage kitchen operationsInspect kitchens and food service areasPrepare and cook special meals for patients as instructed by dietitian or chefClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Conditions and Physical Capabilities

Fast-paced environmentWork under pressureRepetitive tasksPhysically demandingAttention to detailOvertime required

Personal Suitability

FlexibilityTeam playerDependabilityReliabilityOrganized

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