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chef

Nirvana The Flavours of India

Mississauga, ON, CA

3d ago

source : Job Bank

Additional Skills

Train staff in preparation, cooking and handling of food

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Prepare dishes for customers with food allergies or intolerances

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Work Conditions and Physical Capabilities

Fast-paced environment

Attention to detail

Ability to Supervise

Staff in various areas of responsibility

Food Specialties

Vegetables, fruits, nuts and mushrooms

Stocks, soups and sauces

Meat, poultry and game

Fish and seafood

Eggs and dairy

Cereals, grains and pulses

Chefs and Specialist Chefs Specific Skills

Prepare and cook complete meals and specialty foods for events such as banquets

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Organized

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