As a member of Tim Horton’s, the Counter Staff will be responsible for creating a positive experience for every customer, co-
worker and supplier while working in the store. They will support the store in generating sales and maintaining reasonable cost control by following proper baking and finishing procedures.
The baker prepares product as required, follows and maintains the store’s production sheets, bakes less product more often throughout the day, and maintains a clean, sanitized work environment.
As a valued member of our Tim Hortons team, you are entitled to earn tips and may be eligible to receive shift premiums and overtime as outlined in the Unifor collective agreement.
Hours of Work
Various shifts range from 3.0 to 11.25 hours; Monday to Sunday, weekends, holidays; Mainly 4am -12 am hours of operation.
Dayshifts and evening shifts are required). Must work every other weekend.
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Applications are accepted until 11 : 59 PM on the Closing Date.