WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays.
Transportation is provided to site from a pickup point in Edmonton or Fort St. John.
The General Helper is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes.
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.
Your work will include :
Wash, scrub, clean, and sanitize designated kitchen and dining areas
Clean kitchen and dining room floors and tables
Clean refrigerators, ovens, and other kitchen equipment
Wash pots, dishes, glasses, cups, etc., after each meal and as required
Deep cleaning as required
Restock and rotate desserts, sandwiches, beverages, and condiments
Assist in loading, unloading, and placing supplies and inventory
Ensure health and safety regulations and quality standards are maintained
WHAT’S IN IT FOR YOU?
Enjoy excellent work-life balance with a 20 days on / 10 days off rotation.
Extended health and dental benefits that are fully covered.
Travel time is paid.
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WHO ARE WE LOOKING FOR?
You have a minimum 6 months’ kitchen or catering experience in Food Service Industry, hospitality environment or remote lodge setting
You are fluent in English with excellent written and verbal communication skills
You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset.
You are able to prioritize multiple demands and organize a work schedule
You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)