Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine.
As Pastry Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.
Hotel overview :
Located along the Ottawa River, Fairmont Le Château Montebello shines in all seasons by his rustic and luxurious style. Join our dynamic team and launch your career.
ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best.
That’s why you'll find exceptional work opportunities throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific as well as industry-leading training, career development, recognition and rewards.
Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel.
Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity.
A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!
Summary of Responsibilities :
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following :
Physical Aspects of Position (include but are not limited to) :
Visa requirement :
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.