Quality & Food Safety Manager

symrise

Canada , St. Blaise sur Richelieu

13d ago

Guarantee the compliance of quality standards, operator skills & organization with and client requirements

QUALITY & FOOD SAFETY

Ensure compliance to ISO 9001, FSS / ISO22000, diana Petfood Standards, and all related working procedures

Develop, implement and maintain the HACCP program in the process department

Insure GMP-GHP in the area

Update Flowchart and Hazard Analysis

Analysis of results for verification activities, internal and external audits

Implement, maintain CCPs and PrPos in the department

Train team to CCPs and PrPOs

Manage non-conformities (decide, put on hold, isolate, destruct), analyze for root causes and undertake correctives actions

Leads the Food Safety Team

Maintain (calibration) the quality control equipment

Continuously train Q&FS Team for Quality excellence and provide advices to Process and Packaging / warehouse for needed training and perform active survey for new federal or state laws and / or regulations

Relay any information / communication from Central Q&FS to the rest of QHSE team

Supervise routine Raw Materials and Finished Products sampling plans

Analytically process any Finished Product complains (Prepare samples / Collect results / Communicate reports) and provide advices / assistance for trials / research of new RM / internal certification of new suppliers

Maintain the Quality information supply chain (quality control documents )

Prepare Q&FS team operating budgets

Establish program & documents for training (Quality analysis & ISO modules)

Identify & report cross training needs & opportunities within the receiving department for optimizing the performances

Participate to the recruitment of new associates

Provide coaching and / or disciplinary action where it is deemed necessary

MANAGEMENT & RESPONSIBILITIES

Manage within budgeted costs, productivity objectives and quality standards

Prepare, study, participate to decision, manage and validate technical works and process revisions made internally or by external companies

Provide tools, expertise, training and assistance

Prepare annual operating budgets and participate to the definition of the CAPEX

Manage designated investment projects (Budget, time table, external companies’ intervention )

Pest Control and sanitation (cleanliness) Programs : Provide advices and perform active survey for new federal or provincial laws and / or regulations

Lead ISO audits for site

Provide QFS guidelines, standards, processes, and leadership to the site team

Ensure QFS training is in place

Provide day-to-day support for all quality needs for the plant

Track pertinent KPI’s

Manage any potential PRIMP’s and customer complaints

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Food Services Manager

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