Sous Chef (Downtown)
Pursuit
Banff, Alberta, Canada
1d ago

Talkeetna Alaskan Lodge - Food & Beverage

Sous Chef (Downtown)

WHAT WILL I BE DOING?

Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at our venue.

As Sous Chef, you will oversee and participate in the preparation of menu items for dining room services. You will instruct line cooks and prep cooks in their duties.

You will assist with presentation development, maintaining budgeted food and labor costs. You will have a range of duties in order to assist the wait staff including :

  • Oversee staff, ensuring productivity and safety
  • Perform weekly inventory and order items as needed
  • Develop daily specials
  • Ensure proper use and handling of food and equipment
  • WHAT ARE WE LOOKING FOR?

  • Commitment to delivering exceptional guest service
  • Excellent interpersonal and communication skills
  • Graduate or Culinary School viewed advantageous
  • Kitchen operations and staff management experience
  • Ability to work independently with minimal supervision, and as part of a team
  • Apply
    My Email
    By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
    Continue
    Application form