Looking to escape to the mountains this Summer?
We are looking for a strong team player familiar with high volume and fast pace kitchens.
The ideal candidate will have some experience in resort and restaurant kitchens, be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner, and provide adequate service.
Responsibilities and Duties :
Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.
Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
Setting up, cleaning, and organizing of dish station
Monitor dishwasher water temperature to ensure sanitary wash cycle.
Clean food preparation and production areas as required.
Clean garbage cans with water or steam.
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
HOW OUR PROGRAM WORKS :
Full-time, paid work. This will typically be provincial minimum wage plus any gratuities and overtime
There are no fees for job seekers.
This position will last for 6 months.
you want to stay on after your deployment, that option exists!
Over the course of your placement, staff accommodations will be arranged for you!
The program works in groups employees, so if you have friends you would like to live and travel with, make sure you apply together!
Customer service or hospitality experience is an asset but not a requirement.
Must be 18 and be legally able to work in Canada.
Provide a clear police record.
A sense of adventure!