20-22 Cook 3 (temporary Full Time)
The Bloom Group
Vancouver, BC,Canada
5d ago
source : MNC Jobs

The Senior Cook plans and develops menus and recipes including special diets orders food and supplies within budget guidelines performs related administrative duties including scheduling and supervises cooks and or food service workers at other locations EDUCATION PREVIOUS EXPERIENCE Grade 12 Training in quality food production with a Professional Cook Training Certificate or parallel diploma from a recognized course Food Safe 1 Certificate Recent related experience in health care Previous supervisory experience First Aid preferred Non-violent Crisis Intervention course preferred REQUIREMENTS

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