Sous Chef
Four Seasons Hotels Limited
Whistler, Canada
2d ago

The Four Seasons Resort and Residences Whistler is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do.

The Sous Chef reports to the Executive Chef. We are looking for an energetic, hospitality professional with excellent interpersonal skills, ability to multitask, have a passion for service and people.

Applicants will be a willing team player, comfortable with computer systems including MICROS, Office, and HOTSOS and is willing to accept assignments on as need basis, in order to promote team work.

Flexibility to work early mornings, evenings, weekends and holidays.

Join our Team

Four Seasons Resort Whistler offers a warm, intimate and comfortable respite after an exhilarating day on the mountain with the largest and best appointed accommodation and employees who share their genuine appreciation of the land, local expertise and passion for the natural beauty of Whistler.

We are proud to be the only Five Star resort in Whistler, and our Spa at Four Seasons, rated Four Stars, is the only Star-

rated spa in the mountain resort. We offer 273 elegant guest rooms and suites; a luxury Spa and a top rated Restaurant and Bar, Sidecut that is ranked in the top ten Best Restaurant Bars for the Americas by Tales of the Cocktail Spirted Awards.

Desired Skills and Experience :

  • At least 2-3 years kitchen leadership experience, plus 5 years luxury experience at any level.
  • Prefer a Culinary education
  • Ability to inspire and motivate.
  • Strong knowledge and passion of culinary trends .
  • Strong command of the English language
  • Requires attention to detail and problem solving skills, as well as a passion for customer service.
  • Successful candidates must possess the ability to work in Canada
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