Secondary (high) school graduation certificate
1 year to less than 2 years
Equipment and Machinery Experience
Meat processing and / or packing plant / establishmentPoultry processing plant
Slaughter cattle, calves, and sheep as prescribed by religious lawsSlaughter livestock and remove viscera and other inedible parts from carcassesRemove bones from meatCut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Work Site Environment
Cold / refrigerated
Work Conditions and Physical Capabilities
Repetitive tasksPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationStanding for extended periods
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