Assistant Restaurant Manager, Food & Beverage
Fairmont Hotels & Resorts
Fairmont Pacific Rim, Vancouver, Canada
8d ago

Summary of Responsibilities :

Reporting to the Director, Food & Beverage, responsibilities and essential job functions include but are not limited to the following :

  • Ensure smooth operation of the restaurant operation
  • Frequent improvement of the service delivery in all areas of the outlet
  • Daily management of the look and feel of the restaurant ensuring the visual of the product is high class and providing an excellent guest experience
  • Maintaining high staff morale and encouraging the team to share best practices to improve service offerings
  • Involvement in scheduling and payroll
  • On the floor management, leading from the front line every day
  • Providing leadership support to other Food & Beverage outlets in maintaining strong relationships with other Outlet leaders and assisting the teams in their absence
  • Regular coaching of team to promote development
  • Health & Safety conscious and actively involved in maintaining a safe work environment
  • Performs any and all other tasks which are assigned by management
  • Qualifications :

  • Minimum of 1 year supervisory experience in a service environment
  • Degree / Diploma in Hotel or F&B Management an asset but not required
  • Must possess outstanding guest services skills, professional presentation and sophisticated communication skills
  • Passionate about product knowledge - including a thorough working knowledge of coffee
  • Must be flexible in terms of working hours as evenings and weekend work is required
  • Computer skills Micros (POS), and MS Office software required
  • Visa Requirements : Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

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