cook
UNIPÊCHE MDM LTÉE
Paspébiac, QC, CA
1d ago
source : Job Bank

No degree, certificate or diploma

Specific Skills

  • Manage kitchen operations
  • Clean kitchen and work areas
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Work Conditions and Physical Capabilities

  • Standing for extended periods
  • Overtime required
  • Flexibility
  • Dependability
  • Organized
  • Apply
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