Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Emerald Lake Lodge is looking for Line Cooks .
Subsidized staff accommodations, meal plan, career growth opportunities, and lots of other perks such as staff events and activities. Hiring Multiple.
Reports to Head Chef, Sous Chef, Lodge Manager and Kitchen supervisors Hours As Required Primary Function
To maintain a high standard of food quality, presentation and cleanliness in all food outlets of the kitchen department.
Duties & Responsibilities
Ensure a high quality and presentation of all food at all times within the department
Prepare A La Carte menu and buffet menu items with CRMR standards
Follow portion controls and recipes at all times to maintain cost controls
Maintain reasonable cooking time during line work with a sense of urgency
Compliance of all proper sanitation techniques and health and safety regulations
Maintain a constant cleanliness of all kitchen areas including fridges and equipment
Set up station mise en place and collect all necessary supplies to prepare menu for service
Report all faulty equipment to supervisor
Work in direct coordination with all staff and communicate in a professional manner
Follow all daily duty rosters and prepare staff meals when necessary
Adhere to the policy manual
Perform other associated duties as assigned
1-3 years of practical experience, or culinary internship students considered
Culinary education an asset
Substantial knowledge of food safety and handling procedures
Excellent interpersonal skills
Ability to work all restaurant operating hours with physical demands of standing, bending and lifting (up to 30 lbs)