Line Cook
Canadian Rocky Mountain Resorts
Emerald Lake Lodge
il y a 6j

job description

Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Emerald Lake Lodge is looking for Line Cooks .

Subsidized staff accommodations, meal plan, career growth opportunities, and lots of other perks such as staff events and activities. Hiring Multiple.

Reports to Head Chef, Sous Chef, Lodge Manager and Kitchen supervisors Hours As Required Primary Function

To maintain a high standard of food quality, presentation and cleanliness in all food outlets of the kitchen department.

Duties & Responsibilities

  • Ensure a high quality and presentation of all food at all times within the department
  • Prepare A La Carte menu and buffet menu items with CRMR standards
  • Follow portion controls and recipes at all times to maintain cost controls
  • Maintain reasonable cooking time during line work with a sense of urgency
  • Compliance of all proper sanitation techniques and health and safety regulations
  • Maintain a constant cleanliness of all kitchen areas including fridges and equipment
  • Set up station mise en place and collect all necessary supplies to prepare menu for service
  • Report all faulty equipment to supervisor
  • Work in direct coordination with all staff and communicate in a professional manner
  • Follow all daily duty rosters and prepare staff meals when necessary
  • Adhere to the policy manual
  • Perform other associated duties as assigned
  • Experience

  • 1-3 years of practical experience, or culinary internship students considered
  • Culinary education an asset
  • Substantial knowledge of food safety and handling procedures
  • Excellent interpersonal skills
  • Ability to work all restaurant operating hours with physical demands of standing, bending and lifting (up to 30 lbs)
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