specialty foods chef
Health Gourmet
Scarborough, ON, CA
2d ago
source : Job Bank

Secondary (high) school graduation certificate

2 years to less than 3 years

Cuisine Specialties

  • Cantonese cuisine
  • Additional Skills

  • Train staff in preparation, cooking and handling of food
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Prepare dishes for customers with food allergies or intolerances
  • Requisition food and kitchen supplies
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Restaurant
  • Work Site Environment

  • Non-smoking
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Tight deadlines
  • 3-4 people
  • Work Location Information

  • Head chef
  • Chefs and Specialist Chefs Specific Skills

  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Executive Chefs Specific Skills

  • Recruit and hire staff
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Estimate food requirements and food and labour costs
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Consult with clients regarding weddings, banquets and specialty functions
  • Personal Suitability

  • Effective interpersonal skills
  • Team player
  • Dependability
  • Reliability
  • Apply
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