Server - New Restaurant Opening
Auberge du Pommier
Halifax, NS, Canada
6d ago

Company Description

A new addition to the East Coast, Freehand Hospitality is currently developing several unique chef-driven concepts in downtown Halifax, Nova Scotia.

Launching throughout 2021 and 2022, our diverse portfolio of restaurants and bars will showcase a wide array of cooking styles from upscale Maritime dining to casual Latin fare.

Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, we are excited to contribute to the future of the region’s vibrant culinary scene one bite at a time.

Job Description

  • Create a positive guest experience through interaction and adherence to the steps of service
  • Be knowledgeable of all food and beverage items in order to make recommendations
  • Ensure accuracy when entering information into the POS system
  • Monitor food quality and presentation standards
  • Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
  • Follow all food safety standards and systems
  • Be aware of any special requests, inclusive of guest allergies
  • Complete opening, closing and side-duties efficiently and safely
  • Other duties as assigned or required
  • Qualifications

  • A Degree / Diploma in Hospitality or equivalent considered an asset
  • At least 2 years serving experience in a similar environment
  • Smart Serve Certification a requirement
  • High attention to detail
  • Ability to remain calm under pressure while working in a fast-paced environment
  • Organizational skills and sales ability
  • Ability to multi-task
  • Strong oral and written communication skills
  • High level of product knowledge including wine and cocktails
  • Ability to maintain a level of professional urgency and momentum
  • Additional Information

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