A new addition to the East Coast, Freehand Hospitality is currently developing several unique chef-driven concepts in downtown Halifax, Nova Scotia.
Launching throughout 2021 and 2022, our diverse portfolio of restaurants and bars will showcase a wide array of cooking styles from upscale Maritime dining to casual Latin fare.
Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, we are excited to contribute to the future of the region’s vibrant culinary scene one bite at a time.
Create a positive guest experience through interaction and adherence to the steps of service
Be knowledgeable of all food and beverage items in order to make recommendations
Ensure accuracy when entering information into the POS system
Monitor food quality and presentation standards
Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
Follow all food safety standards and systems
Be aware of any special requests, inclusive of guest allergies
Complete opening, closing and side-duties efficiently and safely
Other duties as assigned or required
A Degree / Diploma in Hospitality or equivalent considered an asset
At least 2 years serving experience in a similar environment
Smart Serve Certification a requirement
High attention to detail
Ability to remain calm under pressure while working in a fast-paced environment
Organizational skills and sales ability
Ability to multi-task
Strong oral and written communication skills
High level of product knowledge including wine and cocktails
Ability to maintain a level of professional urgency and momentum