QUALITY CONTROL FOR THE PRODUCTION LINE
Applies the unique product quality requirements on the competence line until the maturation warehouse using the corporate information system (Portal - SAP- IPC - Fenice)
Issues, distributes and keeps updated and available to the auto-control operators and to any involved person, the require auto-control quality instructions and related forms, in relation to the production lines under competence.
PRODUCT QUALITY AND FOOD SAFETY SYSTEMS
Executes and evaluates risk assessments under own discretion, considering additional sampling and or unique controls where deemed necessary to ensure process control.
Ensure the execution of extraordinary sampling or additional quality controls on semi-finished goods with reference to specific issues.
Promptly provides support to the production department, in case of anomalies or quality issues along the production line, under discretion of PQM responsible.
Supports current and potential new customers through alignment of quality requirements and auditing requests.
Regularly supervises quality control activities performed by operators on the production line.
In case of issues or anomalies, work with all departments to implement corrective actions to prevent reoccurrence of the same issue.
Ensure quality and food safety checks are recorded and are conforming to the defined specifications
Cooperates with all supporting departments to pursue ongoing quality improvements (Technology, SSP, Maintenance, Health & Safety, Environment)
Periodically verifies effectiveness of the quality management systems by establishing, implementing and coordinating verification and validation activities
Manages the possible non-conformities according to criticality level
Manages the root cause analysis for NC and for consumer complaints
TRAINING FOR EMPLOYEES
Plans, organizes, provides and assesses effectiveness for training activities on various quality topics (traceability, food safety controls, CAPAs, cleaning and sanitation)
Supports operators to verify that the quality control activities completed and recorded correctly
Provides operators with all the necessary training gaps identified in the production unit to ensure competencies
TASTING AND SENSORIAL ANALYSIS
Guarantees tasting activities along the production line (training, recording, reporting of anomalies)
Participates in QDA taste sessions to ensure product conformance
HUMAN RESOURCE MANAGEMENT
Supervises Quality Product Specialists to ensure all production quality activities are performed
Oversee the day-to-day activities of the Product Quality Specialists
Ensure that all Quality Product Specialists are trained on all relevant procedures and operate in compliance with the work instructions
Organize work hours, vacation requests and performance evaluation for Quality Product Specialists
Ensure the Quality Product Specialists are trained for Health and Safety and Environmental aspects
ENVIRONMENTAL & ENERGY
To assist in the implementation of and conformance to the Environmental & Energy Management Systems within key process areas.
Who we are looking for :
Educational Degree in Food Safety / Microbiology / Food Science or related field
Experience in a food manufacturing environment
Knowledge of UGP Quality specifications, oPRP, CCP’s
Knowledge of raw materials, packaging components, production processes from manufacturing to packaging
Ferrero product technical knowledge (in connection with mechanical / industrial application) and technological knowledge (relating to the science of the process);
Knowledge of Ferrero Quality and Food Safety processes
Knowledge of ISO 9001 and FSSC 22000
Internal auditing experience is an asset
Ability to conduct presentations and training sessions
Excellent analytical and organizational skills
Ability to prioritize and handle multiple tasks and deadlines
Demonstrated ability to work effectively with others
Strong communication skills in a multi-cultural environment