Job Description : Restaurant managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos.
They must coordinate a variety of activities, whatever the size or type of the outlet; and are responsible for the business performance, quality standards and health and safety of the restaurant.
Necessary Skills and Experience : Typical job responsibilities include :
Duties : They are responsible for the smooth operations of a restaurant, which may involve delegating tasks and covering for absent employees.
Restaurant managers need to be good at multitasking and innovative problem solvers.
Additional information about your company :
Additional Information :