cook
Ricky's All Day Grill
Red Deer (AB)
6d ago
source : Gouvernement du Canada

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

  • Specific SkillsTrain staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment;
  • Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment;
  • Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

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