Cook
The Crossing Resort
Lake Louise, CA
5d ago
source : Government of Alberta

Education

No degree, certificate or diploma

Experience

2 years to less than 3 years

  • Cafeteria
  • Hotel, motel, resort
  • Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Organize and manage buffets and banquets
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Transportation / Travel Information

  • Own transportation
  • Own vehicle
  • Public transportation is available
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Work Location Information

  • Staff accommodation available
  • Staff accommodation provided
  • Remote location
  • Willing to relocate
  • Relocation costs not covered by employer
  • Team player
  • Client focus
  • Dependability
  • Reliability
  • Apply
    My Email
    By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
    Continue
    Application form