Job Summary Essential Duties and Responsibilities : Cook and prepare food following approved recipes and production standards.
Ensure all deadlines are met based on production orders.Supervise hourly food service associates.Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly before leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Demonstrate complete understanding of daily menu items and accurately explain thee to associates and customers.Keep up with peak production and service hours.
Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.
Qualifications : Think you have what it takes to be one of our Sous Chefs? We’re committed to hiring the best talent for the role.
Here’s how we’ll know you’ll be successful in the role : Two years of related culinary supervisory experience in a fast-paced production-oriented environment.
Post-secondary education in culinary or related studies is an asset.Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).