At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others.
People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer.
People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right.
RH is seeking a Dishwasher / Steward with a demonstrated ability to support company leadership in the execution of new and existing business strategies for our successful Food & Beverage concept.
This includes providing world class customer service to internal and external guests while taking great care of the equipment and facilities.
The responsibilities listed below are indicative of the nature of the position and can be modified due to organizational changes, new business developments, or expansion of the position.
Live Our Values : People, Quality, Service and Innovation
Deliver first-class service to both internal and external guests
Support kitchen team members and managers with daily cleaning tasks
Responsible for the daily setup and breakdown of the dish areas
Assist in daily food preparation and order storage / organization as directed by the Executive Chef, Sous Chef, Jr Sous Chef, or Line Cooks
Communicate order / supply needs of cleaning products specific to their daily tasks to Executive Chef, Sous Chef, or Jr Sous Chef
Consistently uphold the highest standards of cleanliness and sanitation
Engage guests when appropriate to make them feel welcomed and "at home"
Ensure the kitchen, bar area, food storage rooms, restrooms, dining area and overall gallery environment is presentable throughout the course of the day
Assist management to ensure the consistent integrity of the physical facility where food & beverages are served and stored
Monitor hospitality areas to ensure they are kept clean, safe and code compliant
Assist with onsite and offsite events
Develop and maintain a working knowledge / interest in RH food and beverage offerings
Complete any additional tasks as assigned by Food & Beverage Management or Gallery Leaders
Attend and participate at all scheduled meetings and trainings
Participate in teamwork and foster harmonious working climate
Report employee and guest accidents
Minimum of 1 year related experience
Willing to be a team player
Energetic, accountable and team oriented
Reliable, dependable and responsible
Ability to proactively find ways to maintain gallery cleanliness and efficiency
Willingness to contribute ideas, take ownership of and go beyond their responsibilities to ensure the success of the team
Basic knife skills and general cooking knowledge
Ability to take initiative and proactively find ways to maintain kitchen and workspace cleanliness
Ability to multi-task in a fast paced environment with a positive attitude
Must be able to lift up to 50 pounds
Must be able to work standing and walking for extended periods of time
This position is full or part time. Candidates must be willing to have flexible schedules and must be willing to work weekends and holidays.