Cook - Remai Modern
Oliver & Bonacini Restaurants
Saskatoon, Canada
8h ago

Company Description

Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-

ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.

Housed within Canada’s newest art museum, Remai Modern in Saskatoon, this contemporary restaurant confidently tells the stories of our country’s people and places through imaginative food.

Open for breakfast, lunch and dinner, the menus showcase regional Canadian flavours, ingredients and culinary traditions in new and unique ways.

The dishes, ranging from familiar to adventurous, are all rooted in quality, authenticity and originality.

What’s in it for you?

  • Competitive wages / salary packages
  • Gratuity sharing
  • A comprehensive group benefits program
  • Training and development opportunities
  • Staff dining discount
  • RRSP matching program for managers
  • Job Description

    Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time.

    Cleanliness is maintained throughout service and they gladly honour guest special requests.

    PRIMARY DUTIES & RESPONSIBILITIES

  • Perform delegated tasks from Sous Chef, Chef and / or General Manager
  • Day to day food preparation of the restaurant according to O&B standards
  • Follow recipes, portion controls and presentation specification as set by the restaurant
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Strictly adhere to WHMIS and MSDS guidelines
  • Other duties or responsibilities as assigned or required
  • Qualifications

  • 1-2 years cooking experience in a fast-paced restaurant.
  • Culinary diploma / degree is an asset.
  • Basic understanding of professional cooking and knife handling skills.
  • Ability to take direction and work calmly and effectively under pressure.
  • Able to spend 100% of the time standing.
  • Apply
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