This summer, join the team at Le Germain Charlevoix Hotel & Spa and take advantage of a bonus worth $2,000.More details here : You are dynamic, you show initiative and acute organizational skills, you love learning, you are detail-oriented, you have an exceptional disposition, and you enjoy working with a passionate team : this job is for you! Property : HOTEL & SPA LE GERMAIN CHARLEVOIXDepartment : Food and beverage - KitchenSupervisor : Chef / Kitchen ManagerStatus : Full Time, Permanent and SeasonalJOB SUMMARY : Under the supervision of the Chef and Sous Chef, the Stewards primary responsibility is to operate the dishwashing machine.
The Steward / dishwasher is responsible for cleaning duties as well as helping the cooks with the kitchen prep as directed.
MAIN RESPONSIBILITIESBasic prep of food items for serviceKeep the dishwashing area organized, tidy and cleanSet up the dishwashing area and operate the dishwashing machineRegularly clean the machinesManual dishwashingKeep the outside area clean, free of litter and swept if necessaryKeep the garbage containers emptied and cleanedTake garbage bags / receptacles to the garbage roomAssist were neededREQUIREMENTSProfessional, enthusiastic, energeticAble to work and communicate well within the team Able to accommodate a flexible work schedule (mornings, evenings, weekends)Able to work under pressureAble to lift up to 50lb, reach, bend, push and stoop Able to work in a standing position for up to 5 hoursBENEFITS : Friendly work environment;
Accomodation provided (seasonal contract);Paid on the job training;Flexible schedule;Group Insurance;Employee discounts in our hotels;
Access to on-site fitness room;BUT MOST OF ALL A MOTIVATED TEAM AND A DYNAMIC ORGANIZATION!