Sous Chef - Canoe
Auberge du Pommier
Toronto, Canada
2d ago

Company Description

Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.

CANOE

Critically acclaimed to be among Canada’s best restaurants, Canoe’s unique location high atop the TD Bank Tower affords a breathtaking view of the city.

The design is clean and simple, yet absolutely stylish a brilliant reflection of this country’s rich, raw environment.

That same brilliance is captured through the flavours and textures of our inspired regional Canadian cuisine

Job Description

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks.

Our Sous Chefs are hands on with cooking and managing their teams.

Primary Duties & Responsibilities :

  • Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his / her exciting vision for the restaurant's future.
  • Consistently monitors kitchen operations and cleanliness
  • Builds and maintains relationships with team members and front of house management alike
  • Follows proper ordering, inventory and receiving procedures
  • Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
  • Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
  • Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
  • Uses conflict / resolution and problem solving skills
  • Other duties as assigned
  • Qualifications

  • Must have previous Sous Chef or Chef de Cuisine experience in a similar environment
  • Passion for food & culinary excellence
  • High level of integrity
  • Discipline and vision
  • Ability to build and nurture relationships; strong team leadership and interpersonal skills
  • Reputation for paying fanatical attention to detail
  • Drive and takes initiative
  • Exceptional communication skills with all levels of the organization
  • Performs well in a performance based culture
  • Is very hands on and motivates by setting the example
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