First Cook
Whistler, British Columbia, Canada
4d ago

What you will be doing :

  • Food preparation, cooking, plating, and presentation
  • Kitchen maintenance and cleaning, following food safety requirements
  • Maintaining inventory and records of food, supplies, and equipment
  • Monitor present and upcoming business volumes as well as food items and to communicate relevant information to their department in a timely manner
  • Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef
  • Train and supervise junior staff in preparation, cooking and handling of food
  • Other duties as assigned
  • Your experience and skills include :

  • Able to work in a high-pressure environment
  • Excellent interpersonal and communication skills; a team player
  • Previous experience, minimum of three years, in the culinary field required
  • Diploma / Certification in a culinary discipline an asset
  • Red Seal Certification or international equivalent is required
  • Workplace Hazardous Materials Information System (WHMIS) Certificate, Safe Food Handling certificate and both can be completed upon the commencement of employment
  • Physicals aspects include but are not limited to :

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 50 lbs
  • Frequent kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps
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