cook
Madras spice Restaurant
Vancouver, BC, CA
2d ago
source : Job Bank

Secondary (high) school graduation certificate

2 years to less than 3 years

  • or equivalent experience
  • Cook Categories

  • Cook (general)
  • East Indian
  • South Indian
  • Additional Skills

  • Prepare dishes for customers with food allergies or intolerances
  • Specific Skills

  • Organize and manage buffets and banquets
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Prepare and cook complete meals or individual dishes and foods
  • Transportation / Travel Information

  • Public transportation is available
  • Work Conditions and Physical Capabilities

  • Physically demanding
  • Attention to detail
  • Work Location Information

  • Team player
  • Client focus
  • Reliability
  • Apply
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