Sous Chef
Richmond, British Columbia, CA
2d ago

Sous Chef is a culinary leadership role requiring hands-on performance and instruction to junior team members as well as consistently excellent execution of menu items while adhering to budgetary targets.

You will assist in directing culinary operations on a shiftly basis under the guidance of a Chef or Senior Chef.


  • Daily shift management, including labour controls and line check systems.
  • Oversee all revenue periods and preparation and management of fresh made prep recipes.
  • Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.

  • Previous culinary leadership experience in a high volume, full-service restaurant kitchen required.
  • Excellent high volume culinary production skills.
  • Team leadership in highly engaged kitchen area.
  • The ability to provide consistent culinary and leadership direction during high revenue periods.
  • Fluent in English (written and spoken)

    The ideal candidate will :

  • Be focused.
  • Be very organized.
  • Have a positive and energetic attitude.
  • Display natural leadership abilities.
  • Have a strong sense of urgency, but able to remain calm in stressful situations.
  • Thrive in a fast pasted environment.
  • Job Details

    Location(s) Richmond, British Columbia Department Culinary Manager Career level Management (supervisor) Hours / Status Salary Full-time (Benefited)

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