Prep Cook
Argentia, Mississauga, ON, CA
2d ago

Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.


  • Daily preparation and management of fresh made prep recipes
  • Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.
  • Maintain knowledge of company specifications and recipes.
  • Adherence to cost control guidelines.
  • Maintain quality and speed of production.

  • Previous cooking or prep experience in a full service restaurant is an asset.
  • Attention to detail.
  • Ability to work independently.
  • Organizational Skills.
  • Adherence to company specifications.
  • Basic food handling and preparation knowledge.
  • Job Details

    Location(s) Argentia - Mississauga, ON Department Prep Cooks Career level Entry Level Hours / Status Hourly Full-time, Hourly Part-time

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