our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks.
Our Sous Chefs are hands on with cooking and managing their teams.
PRIMARY DUTIES AND RESPONSIBILITIES
Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his / her exciting vision for the restaurant's future.
Consistently monitors kitchen operations and cleanliness
Builds and maintains relationships with team members and front of house management alike
Follows proper ordering, inventory and receiving procedures
Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
Uses conflict / resolution and problem solving skills
Other duties as assigned
Must have previous Sous Chef or Chef de Cuisine experience in a similar environment
Passion for food & culinary excellence
High level of integrity
Discipline and vision
Ability to build and nurture relationships; strong team leadership and interpersonal skills
Reputation for paying fanatical attention to detail
Drive and takes initiative
Exceptional communication skills with all levels of the organization
Performs well in a performance based culture
Is very hands on and motivates by setting the example
Compensation Package Includes : competitive base salary, gratuities, uniform allowance, dining allowance