Oversee daily operations
Foster a positive work environment that supports and promotes exceptional guest focused service
Manage the Profit & Loss statement, including controlling the Cost of Sales and Labour
Responsible for making all company initiatives happen in the store
Manage team member relations including recruitment, scheduling, training & developing, coaching and recognition
Promote a work environment that is healthy and safe
Minimum 2 years management experience working in a high volume establishment
Amazing guest focus, passion for leadership, teamwork and culinary service standards
Enjoy being "hands-on" and providing great hospitality
Excellent communication and organizational skills essential
Our client cares for their craft and the people behind it They want their people to be happy and healthy, so they can thrive in delivering their mission.
They offer a comprehensive compensation and benefits package, rewards and opportunities. Contact Jeremy for more information about this exciting opportunity!