sushi chef
JOEY Kelowna
Kelowna, BC, CA
4d ago
source : Job Bank

Secondary (high) school graduation certificate

2 years to less than 3 years

Cuisine Specialties

  • International
  • Sushi preparation techniques
  • Additional Skills

  • Train staff in preparation, cooking and handling of food
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook meals or specialty foods
  • Restaurant
  • Work Site Environment

  • Noisy
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Ability to Supervise

  • 1 to 2 people
  • Work Location Information

  • Willing to relocate
  • Food Specialties

  • Fish and seafood
  • Sous-Chefs Specific Skills

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Chefs and Specialist Chefs Specific Skills

  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Initiative
  • Effective interpersonal skills
  • Team player
  • Excellent oral communication
  • Dependability
  • Organized
  • Apply
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