The Restaurant Manager is in charge of leading department-level restaurant operations; models and displays leadership which is grounded inside our core values.
Effective performance will be measured by steady delivery of balanced results through our systems, strategies and procedures from the perspective of all our stakeholders.
This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.
Industry Leading Compensation
Medical / Dental / Vision Coverage
Life and Accident Insurance
Short and Long Term Disability
Company paid Retirement Plan
Current, salaried management experience in a high-volume full service restaurant
Strong passion for culinary excellence and guest service
Proven ability to develop a team
Knowledge of systems, methods and processes that contribute to great execution
Stable job history which demonstrates upward career and salary progression