Burger Baron
Onoway (AB)
5d ago
source : Gouvernement du Canada


Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.)


1 year to less than 2 years

  • Specific SkillsTrain staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment;
  • Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment;
  • Prepare and cook complete meals or individual dishes and foodsCook CategoriesCook (general)Work SettingFast food outlet or concessionTransportation / Travel InformationPublic transportation is not availableWork Conditions and Physical CapabilitiesStanding for extended periodsWork Location InformationRural area;
  • Relocation costs covered by employerPersonal SuitabilityInitiative; Flexibility; Team player; Dependability; Judgement; Reliability; Organized

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