COOK
Brampton
Brampton, ON, CA
3d ago

Job Description

Exciting things are happening at the City of Brampton. Take a look at what employees are working on related to our Term of Council Priorities moving us forward towards The Brampton 2040 Vision.

PRIMARY FUNCTION :

Reporting to the Recreation Programmer / Recreation Coordinator, this position is responsible for professional preparing and serving of meals and snack items while providing excellent customer service.

  • Create menu plans for lunch with appropriate pricing
  • Supervise volunteers by assigning tasks
  • Prepare and cook lunch and light snacks for 60 - 100 seat public dining room
  • Service customers and address food related comments in a professional manner by providing
  • exceptional customer service

  • Ensure food loss is kept at a minimum
  • Assist with and ensure inventory practices and portion control is adhered to
  • Ensure volunteers, equipment and kitchen facilities meet all Department of Health regulations
  • Ensure kitchen equipment is cleaned and report malfunctioning equipment to Supervisor
  • Maintain complete vigilance while on duty and be ready to respond to any emergency situation
  • Complete administrative duties in a timely manner (eg. attendance, incident / accident reports,
  • opening and closing procedures)

  • Maintain a safe and tidy space ensuring equipment is set-up and stored appropriately
  • Report all concerns, accidents and incidents to immediate supervisor for follow up and take
  • appropriate action

  • Understand, adhere to, and enforce Corporate Policies & Procedures, Confidentiality Guidelines,
  • Emergency Procedures and Health and Safety Standards for all participants and staff

  • Attend meetings / training as required
  • Performs other duties as assigned
  • SELECTION CRITERIA :

  • Minimum 18 years of age
  • Minimum 2 years of work experience in a commercial food preparation environment and / or formal
  • training with strong food preparation and cooking focus

  • Food Handlers certification, or ability to obtain within 1 month of date of hire
  • Knowledge of OHSA, WHIMIS 2015, food related Health regulations
  • Current Standard First Aid / CPR C from an accredited organization, or ability to obtain within 1
  • month of date of hire

  • Exceptional customer service and communication skills
  • Various tests and / or exams may be administered as part of the selection criteria.

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