Meat Manager
Red River Co-op
Winnipeg, Manitoba, CAN
5d ago

Position :

Red River Co-op is recruiting for the position of Meat Manager at our Food Store at Grant Park located at 1120 Grant Avenue.

This position reports to the Store Manager.

Essential responsibilities of the Meat Manager include but are not limited to the following :

  • Be a liaison and public relations representative for the Co-op within the communities we serve.
  • Develop and promote a strong culture of engagement within the department.
  • Provide leadership and direction in the development and achievement of financial results and store budget objectives in the areas of sales, margins, expenses and profits.
  • Ensure standards of department presentation and operations are met, including cleanliness and sanitation, food safety and food handling standards, inventory control, rotation, ordering and commitment buys, and the delivery of world-class customer service.
  • Provide leadership in the area of health and safety. Assist in identifying unhealthy or unsafe situations and ensure corrective action is taken.
  • Provide leadership in the area of employee relations, hiring, training, development, performance management, assigning duties, discipline, recognition, termination, security, union contract compliance, administration of policy and procedures and WCB claims.
  • In accordance with departmental budget and collective bargaining agreement, schedule department staff to meet production and customer service needs in an efficient manner.
  • Perform or assist with the year-end competency reviews and development of work plans.
  • Perform and manage others to provide world-class customer service.
  • Resolve problems that arise, such as customer complaints, supply shortages, and staffing issues.
  • A full responsibility list will be provided to candidates selected for interviews.

    About You :

    You have a minimum of three years of retail experience, performing at a high level. Previous retail management experience is an asset.

    Previous experience in a retail meat department (ideally, as a meat cutter) is also advantageous.

    You possess strong communication skills (both written and verbal). You are outgoing, high energy, and work well with others.

    You have a special skill of motivating staff to achieve high results. A solid understanding of computer applications, including Microsoft Office is required.

    Total Rewards :

    Red River Co-op offers a competitive salary and benefits package including matched pension contributions and staff profit sharing.

    Advancement opportunities abound in the Co-operative Retailing System, and we encourage ongoing professional development along with up to 100% reimbursement for post-secondary course work.

    More than a workplace, Red River Co-op offers the chance to join a community. Our We Care Crew regularly volunteers for a number of local organizations including Siloam Mission and Winnipeg Harvest.

    We continually seek ways to give back to the people that form our very foundation.

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